Directed by: Terence Young
Starring: Sean Connery, Bernard Lee, Lois Maxwell, Ursula Andress, Jack Lord, Joseph Wiseman
Continuity mistake: Bond gets off the plane in Jamaica and is photographed by a woman in green. She is standing away from any pillars. When the shot changes to a close up of her, she's suddenly next to a pillar. (00:16:40)
Revealing mistake: When Bond pushes a man over a railing the black crash mat where he lands is visible. (01:43:44)
Audio problem: When Bond is involved in a high-speed chase on the way to Miss Taro's house, his wheels are squealing like crazy, but he's on a dirt road. (00:48:10)
James Bond: Tell me Miss Trench, do you play any other games?
Trivia: Sean Connery started going bald when he was 21. In 'Dr. No' (he was 32 then) and any subsequent movies in which he has hair, he was actually wearing a hairpiece.
Suggested correction: Contrary to popular belief, Sir Sean Connery was not wearing a hairpiece in his first two outings as James Bond. Although he was already balding by the time Dr. No was in production, he still had a decent amount of hair and the filmmakers used varying techniques to make the most of what was left. By the time of Goldfinger (1964), Connery's hair was too thin and so various toupees were used for his last Bond outings.
Question: Bond is very picky about having a martinti, shaken not stirred. If he drank a martini that was stirred, not shaken, would he be able to tell the difference?
Answer: Actually, yes, he would. The key to a vodka martini, Bond's preferred tipple, is that it should be served ice-cold. By shaking the drink, the ice cubes have a better chance to swish around the whole drink than they would if it was only stirred. It apparently also has the effect of dispersing the ingredients better, giving a different taste to the drink. In the spirit of scientific experimentation, some friends and I tried the drink both ways in a blind taste test a while back - it makes a surprising difference.
If you shake it, it turns cloudy.
Answer: Shaking also causes more melting of the ice resulting in a milder, if watered down, taste suited to Bond's sophisticated palate.
Answer: We tried that as well on several times and on many various evenings. There is a serious difference.
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