Dough Re Mi - S3-E16
Continuity mistake: During the recording of "Time To Change", Jan's hands are always together when she's shown. But in the shots showing just the boys, look at the right side of the screen and you can see fingers (which have to be Jan's since she's standing beside Peter) moving as if they're drumming on something.
Dough Re Mi - S3-E16
Plot hole: Greg bought a time spot in the music studio to record a song. He writes a sudden new song for the studio at the last minute and then, next scene, the kids are singing the song in the studio along with background music playing. Where did all the instruments come from and who was playing them? Even if pre-recorded, Greg and the other kids would have just shown up at the studio at their time, and no way they would have been able to get the tracks down in advance to an unknown song like that.
Answer: I think I remember that episode - but, more importantly, my mother always told me (and my siblings) to stop jumping/ stomping, running in the kitchen, and opening the oven door when a cake was baking... because these could make the cake fall. I believed my mother... and I, as a child, also caused a few "fallen cakes" because I didn't quite always listen (right away, anyway). I'm sure Alice's fallen cake episode was exaggerated, but cakes really CAN fall from stomps and opening the oven door too soon. Usually, it has something to do with the baking powder and how the air bubbles change during the baking process. Doing something that might cause the oven and cake inside to move/shake can suddenly change the air bubbles inside the cake and cause a collapse. I don't know all factors that have to occur for a cake to fall (collapse in the middle), but I've seen fallen cakes during my adulthood and... well... caused at least a few myself. Regarding Alice's cake falling each time one of the Brady kids stomped upstairs, I'm not sure if a series of falls could occur. IF it is possible, I think there would have to be way too much baking powder in the batter or some other inaccurate combination of ingredients that alter the chemical process during baking.
KeyZOid