Confessions, Confessions - S2-E12
Continuity mistake: When the vase gets broken, it's easy to see that one large piece flies off the chest of drawers onto the floor. And when the boys look down at the broken vase from upstairs, three pieces are on top of the chest of drawers. But Greg - seen later trying to fix it - says something to the effect of "Good thing it only broke into three pieces." So what about the piece that flew off onto the floor? (00:02:00)
Confessions, Confessions - S2-E12
Continuity mistake: When the boys are playing ball in the bedroom, Greg has on a pair of dark jeans. When they go downstairs to see the broken vase, he is wearing a normal pair of blue jeans. (00:01:30 - 00:02:30)
Confessions, Confessions - S2-E12
Continuity mistake: The vase broken by the ball is obviously not the same one dropped by Carol at the end of the episode. The first one was thicker and darker. (00:02:15 - 00:24:05)
Answer: I think I remember that episode - but, more importantly, my mother always told me (and my siblings) to stop jumping/ stomping, running in the kitchen, and opening the oven door when a cake was baking... because these could make the cake fall. I believed my mother... and I, as a child, also caused a few "fallen cakes" because I didn't quite always listen (right away, anyway). I'm sure Alice's fallen cake episode was exaggerated, but cakes really CAN fall from stomps and opening the oven door too soon. Usually, it has something to do with the baking powder and how the air bubbles change during the baking process. Doing something that might cause the oven and cake inside to move/shake can suddenly change the air bubbles inside the cake and cause a collapse. I don't know all factors that have to occur for a cake to fall (collapse in the middle), but I've seen fallen cakes during my adulthood and... well... caused at least a few myself. Regarding Alice's cake falling each time one of the Brady kids stomped upstairs, I'm not sure if a series of falls could occur. IF it is possible, I think there would have to be way too much baking powder in the batter or some other inaccurate combination of ingredients that alter the chemical process during baking.
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