Continuity mistake: The bottles of pop on the kitchen table keep changing position from shot to shot. (00:22:55)
Visible crew/equipment: When the shelf falls in the store, you can see the rope attached to the top of the shelving unit being pulled from off-screen triggering the collapse of the shelving unit, it was not the girl's weight that made it tip.
Other mistake: Carol grabs a pot holder with her right hand and removes a small cake from the oven. The cake pan is obviously not hot. It starts to tip and Carol steadies it by placing her bare left hand on the underside of the pan.
Answer: I think I remember that episode - but, more importantly, my mother always told me (and my siblings) to stop jumping/ stomping, running in the kitchen, and opening the oven door when a cake was baking... because these could make the cake fall. I believed my mother... and I, as a child, also caused a few "fallen cakes" because I didn't quite always listen (right away, anyway). I'm sure Alice's fallen cake episode was exaggerated, but cakes really CAN fall from stomps and opening the oven door too soon. Usually, it has something to do with the baking powder and how the air bubbles change during the baking process. Doing something that might cause the oven and cake inside to move/shake can suddenly change the air bubbles inside the cake and cause a collapse. I don't know all factors that have to occur for a cake to fall (collapse in the middle), but I've seen fallen cakes during my adulthood and... well... caused at least a few myself. Regarding Alice's cake falling each time one of the Brady kids stomped upstairs, I'm not sure if a series of falls could occur. IF it is possible, I think there would have to be way too much baking powder in the batter or some other inaccurate combination of ingredients that alter the chemical process during baking.
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