Continuity mistake: When the kids are building the card castle to see who would get to choose what they get with the stamps, Jan is putting a card on, in one shot her hair is up in a ponytail then in the other shot her hair is down. This happens back and forth when the shots change.
Continuity mistake: When Marcia takes her last turn placing a card at the top of the tall house of cards, in the shots facing her she's stressed about accidentally collapsing the cards so she holds back her charm bracelet with her left hand, but in the first shot facing the three boys Marcia's left arm is down at her side and the charm bracelet is dangling at her wrist, right beside the cards. (00:21:00)
Continuity mistake: When Alice enters the kitchen you can see the ironing board from the doorway. When she is giving Tiger a bath the Ironing board has moved to the wall that can not be seen from the doorway. (00:01:30 - 00:04:05)
Answer: I think I remember that episode - but, more importantly, my mother always told me (and my siblings) to stop jumping/ stomping, running in the kitchen, and opening the oven door when a cake was baking... because these could make the cake fall. I believed my mother... and I, as a child, also caused a few "fallen cakes" because I didn't quite always listen (right away, anyway). I'm sure Alice's fallen cake episode was exaggerated, but cakes really CAN fall from stomps and opening the oven door too soon. Usually, it has something to do with the baking powder and how the air bubbles change during the baking process. Doing something that might cause the oven and cake inside to move/shake can suddenly change the air bubbles inside the cake and cause a collapse. I don't know all factors that have to occur for a cake to fall (collapse in the middle), but I've seen fallen cakes during my adulthood and... well... caused at least a few myself. Regarding Alice's cake falling each time one of the Brady kids stomped upstairs, I'm not sure if a series of falls could occur. IF it is possible, I think there would have to be way too much baking powder in the batter or some other inaccurate combination of ingredients that alter the chemical process during baking.
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