Deliberate mistake: While Bobby's parakeet is flying around downstairs, before the bird settles down on the TV set there are two closeups of Bobby which are flipped shots, note the furniture and Bobby's PJs. (00:07:00)
Deliberate mistake: When Bobby's at the treehouse the second time for his initiation into the club, there's a boy already up in the treehouse, and after Peter takes the birdcage from Bobby's hand, the next closeup of the boy in the treehouse is a flipped shot, note the wood boards. (00:08:25)
Deliberate mistake: During Peter's party, when the girls start to gather around Peter to try and convince him that he's not dull, there's a closeup of Peter that's a flipped shot. Additionally, when everyone runs out for the fire drill, Peter's striped tie is tied very differently - it goes from grey/gold at the top to burgundy at the top.
Answer: I think I remember that episode - but, more importantly, my mother always told me (and my siblings) to stop jumping/ stomping, running in the kitchen, and opening the oven door when a cake was baking... because these could make the cake fall. I believed my mother... and I, as a child, also caused a few "fallen cakes" because I didn't quite always listen (right away, anyway). I'm sure Alice's fallen cake episode was exaggerated, but cakes really CAN fall from stomps and opening the oven door too soon. Usually, it has something to do with the baking powder and how the air bubbles change during the baking process. Doing something that might cause the oven and cake inside to move/shake can suddenly change the air bubbles inside the cake and cause a collapse. I don't know all factors that have to occur for a cake to fall (collapse in the middle), but I've seen fallen cakes during my adulthood and... well... caused at least a few myself. Regarding Alice's cake falling each time one of the Brady kids stomped upstairs, I'm not sure if a series of falls could occur. IF it is possible, I think there would have to be way too much baking powder in the batter or some other inaccurate combination of ingredients that alter the chemical process during baking.
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