Corrected entry: The chocolate river is obviously just brown water, it is the wrong texture for melted chocolate or even chocolate milk.
Blibbetyblip
14th Jan 2008
Willy Wonka & the Chocolate Factory (1971)
Join the mailing list
Separate from membership, this is to get updates about mistakes in recent releases. Addresses are not passed on to any third party, and are used solely for direct communication from this site. You can unsubscribe at any time.
Check out the mistake & trivia books, on Kindle and in paperback.
Correction: As we don't know what Wonka's formulas or processes are we can't say with certainty that the fluid in that river is not chocolate. If Wonka can make a candy that never dissolves as you suck on it, certainly he could lower the viscosity of chocolate to make it easier to churn.
Phixius ★