Ratatouille

Other mistake: When Remy and Emile are cooking the mushroom on the roof, notice that the part of the antenna Remy is actually turning is moving slower, and inconsistently than the end of the same antenna with the two prongs at the left end. (00:06:30)

8675888

Continuity mistake: When Remy and Emile are cooking the mushroom on the roof, notice that the mushroom is skewered on the antenna. When Remy and Emile are hit by lightning and sent careening off the roof, the mushroom is instantly on a stick in Remy's hand, instead of the antenna. It could've been sent flying by the lightning bolt, but even if it was, there was no stick in the previous shot for it to have ended up on. (00:07:50)

More mistakes in Ratatouille

Remy: What is that?
Emile: I don't really know.
Remy: You don't know... And you're eating it.
Emile: You know, if you muscle your way past the gag reflex, all kinds of food possibilities open up.

More quotes from Ratatouille

Trivia: The wine that Anton Ego requests at dinner is Cheval Blanc, one of the best wines in the world. It is one of only two to receive the highest rank of Premier Grand Cru Classé (A) status in the Classification of Saint-Émilion wine of 1955, along with Château Ausone.

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Question: Does anyone know anything about the theory that chefs hats represents the number of ways that they know how to prepare eggs? If this is correct, then why is Linguini allowed to wear a chef's hat when he, in fact, isn't one? Wouldn't he be wearing a different hat?

Shannon Jackson

Chosen answer: This is a legend, which states that the number of pleats on a chef's hat (or toque) represents the number of ways that they know how to prepare an egg. There's certainly no evidence that it's actually true - it would be highly impractical if it were, requiring a chef to get a replacement every time they learned a new method. Regardless, many toques are made with exactly 100 pleats, supposedly based on the idea that there are 100 ways to prepare an egg, however, chefs wear them regardless of their culinary skill in that department.

Tailkinker

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